Taking Sugar Out of Breakfast

While most of us may balk at a sugary bowl of cereal for breakfast, I’ll bet almost all of us can remember a time when slurping down that sweet milk to finish off the bowl was like enjoying the big finale. It was so good, but really, it was so bad. And finally, the cereal giant, Kellogg’s, is catching on to that truth. With an ever-changing market of individuals looking to get something good out of their breakfast, Kellogg’s has made the decision to significantly reduce sugar in two of their most popular cereals.

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Posted on Dec 30, 2017

9 Foods to Never Let into Your Mouth

1. Canned soups You’ve probably seen claims of BPA FREE on things like water bottles or even household products like flooring tiles, but did you know that many canned foods use BPA as the interior lining to prevent corrosion and breakage? A study in the journal Environmental Research suggests that the highest concentrations of BPA can be found in canned soups in particular. The primary concern surrounding BPA consumption is that it leads to disruption of hormone functioning, reproductive abnormalities, neurological effects, heightened risk of breast and prostate cancers, along with heart disease, diabetes, and more.

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Posted on Dec 29, 2017

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Posted on Dec 30, 2017

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  • Taking Sugar Out of Breakfast
    posted on December 30, 2017
  • 9 Foods to Never Let into Your Mouth
    posted on December 29, 2017
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    posted on December 30, 2017